Scottish Heavy WL 178
Strong Scotch Ale
Type: All Grain Date: 2/21/2013
Batch Size (fermenter): 220.00 l Brewer: Kurowski
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 220.00 l Est Mash Efficiency 90.1 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
45.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 65.0 %
6.00 kg Cara-Pils/Dextrine (2.0 SRM) Grain 2 8.7 %
2.00 kg Caramel/Crystal Malt -135/165L (120.0 SRM) Grain 3 2.9 %
1.20 kg Roasted Barley (300.0 SRM) Grain 4 1.7 %
15.00 kg Pilsner Liquid Extract (3.5 SRM) Extract 5 21.7 %
300.00 g Goldings, East Kent [5.00 %] - Boil 60.0 min Hop 6 13.9 IBUs
150.00 g Centennial [10.00 %] - Boil 60.0 min Hop 7 13.9 IBUs
1.0 pkg Burton Ale (White Labs #WLP023) [35.49 ml] Yeast 8 -
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 9 -
1.0 pkg Edinburgh Ale (White Labs #WLP028) [35.49 ml] Yeast 10 -
1.0 pkg European Ale (White Labs #WLP011) [35.49 ml] Yeast 11 -

Beer Profile
Est Original Gravity: 19.776 Plato Measured Original Gravity: 20.000 Plato
Est Final Gravity: 5.537 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 8.1 % Actual Alcohol by Vol: 9.8 %
Bitterness: 27.8 IBUs Calories: 802.2 kcal/l
Est Color: 14.4 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 69.20 kg
Sparge Water: 329.28 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 329.28 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1294.04 g Carbonation Used: Bottle with 1294.04 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

Created with BeerSmith